Elearnment Ltd · Manchester

Apps and courses for kitchens and bars. Made by people who have worked in them.

Elearnment is the company behind Good Food Hygiene, live in kitchens today, and Good Bar Management, in development. Ten CPD-standard courses on a learning system we built ourselves. Free signs and taster courses for anyone who wants them.

What we make Book a walkthrough

10CPD-standard courses, each with a free taster
12record types in the app, every one a PDF
14languages across the courses and the app
23free A4 signs to print today

Three things we make.

Apps that keep the records an inspector asks for. Courses that teach the team why. And the free help that costs nothing, so you can judge us before you pay for anything.

The appsThe daily record, kept on a phone in the kitchen.

Live · Good Food Hygiene
In development · Good Bar Management

Temperatures, cleaning, deliveries, training, corrective actions. Twelve record types, each an A4 PDF, and one QR code that shows an officer all of them, read-only.

How the platform works

A lesson from Level 2 Food Safety on a tablet: the danger zone, one topic on the screen with a temperature chart

A game before the questions: colour-code the boards

The certificate, ready, with a reference and a QR code

The coursesTen CPD-standard certificates, on a learning system we built.

Live · from £15
Free taster on every course

Short lessons a cook reads between shifts, a game before the questions, one question at a time with the reason shown, and a certificate anyone can verify with its QR code.

How the courses are built

The free helpSigns, tasters and answers. Free where it should be.

23 · A4 signs
5 · free taster courses
The blog

Twenty-three signs to print and put up today, from handwashing to the fourteen allergens. Every course has a free taster. And a blog for the questions that come up at 9pm on a Friday.

Take what you need

Two brands. One company. The apps, running here.

Good Food Hygiene is live in kitchens today. Good Bar Management is in development for licensed premises. Same account, same inspector portal, same rule that nothing is deleted. Tap a pill to change the screen, then tap the screen: log a fridge, refuse a sale, walk the cellar round.

Live now

Temperatures

Elearnment LtdEvery fridge and freezer, morning and evening

Fridge & Freezer 3/6Food Checks

TODAYManage

3 of 6 done

Tap a box to log that check.

Main Fridge

Prep Fridge

Walk-in Freezer

LOGGED TODAY

Main FridgePM · 11:223°COK
Prep FridgeAM · 09:5410°CCheck
Main FridgeAM · 09:522°COK

Tap an empty box to log a fridge. Out of range turns red and asks what you did about it.

In development

Refusals

The Red Lion · demoThe register the police ask for by name

REFUSE A SALEDawn Whelan

Tap the reason. Time, staff and date are added for you.

TODAY · 2 REFUSALS

Sale of alcohol refused22:12 · No ID · Sam OkaforKept
Entry to the premises refused20:30 · Entered in error · struck 20:34, Ruth BarlowStruck

Tap a reason and record it. Time, staff and date are added; a mistake is struck through, never deleted.

The two brands in full

What leaves the phone.

On the day, twelve record types become one QR code. The officer scans it on their own phone and gets every record, read-only, as at that minute. Any record also prints as an A4 PDF with your logo on it. Nothing is ever deleted; a correction sits beside the original, with who, why and when.

One QR code. Every record, read-only, on the officer’s own phone.

An A4 PDF record produced from the phone: a week of fridge and freezer temperatures, the one reading out of range in red with its corrective action, the sign-offs and the proprietor’s signature — One of the twelve, as it prints: a week of fridge temperatures, the reading that was out of range, what was done about it, who signed.

Courses written by people who have worked the line.

Level 2 Food Safety, Level 3 for supervisors, HACCP, allergens, health and safety, first aid, manual handling, COSHH, and more. Every one written in plain language on a learning system we built ourselves, so a lesson works the way a kitchen does. Try three questions from Level 2 here. Nothing is recorded.

Certificates anyone can checkA reference and a QR code on every certificate open a public verify page. An employer or an officer sees the issuing record in seconds.
Team accountsA business buys seats and assigns them. Each member of staff gets their own login and a certificate in their own name; the manager sees who has finished.
A refresher before it lapsesThree years is the norm. We tell you before a certificate runs out, not after.

Written to CPD standards and being prepared for CPD assessment. We will not call them accredited until that is granted.

Question 1 of 3

All ten courses

Three levels, from a first day on the floor to running the whole system, plus the workplace courses every member of staff needs.

LevelCourseWho it is forPrice
Level 2Food Safety & HygieneAnyone who handles, prepares, cooks, serves or transports food£20free taster
Level 3Food Safety & Hygiene for SupervisorsManagers, supervisors and anyone responsible for a food safety system£35free taster
Level 2HACCP for Catering & RetailAnyone who writes, runs or checks a food safety management system£20free taster
Level 2Food Allergy AwarenessKitchen and front-of-house staff who take orders or prepare food£15free taster
Level 1Food Safety & Hygiene AwarenessNew starters and anyone working around food£15free taster
Level 2Health & Safety in the WorkplaceEvery employee, with hospitality examples throughout£20free taster
Level 1First AidAnyone who may be first on the scene£15free taster
Level 1Manual HandlingDeliveries, cellars, kitchens and stores£15free taster
Level 1COSHHAnyone using cleaning chemicals and sanitisers£15free taster
All staffEquality, Diversity & InclusionEvery member of staff; managers especially£20free taster

Every course: fourteen languages, ten random questions after each lesson, a certificate with a reference and QR code, twelve months’ access, and a free four‑lesson taster first.Every course in detail

Built by a chef with thirty years in Manchester kitchens and bars.

Pot wash at fourteen. Then the line, the pass, the bar, the cellar, the management, and the phone calls from managers who wanted their kitchen sorted before an inspection. Every check in the app is one she has done at the end of a double shift. Every course is one she has sat.

Family-run. Two people you can reach, not a call centre. Whichever brand you contract with, you contract with one checkable company: Elearnment Ltd, registered in England and Wales.

The whole story, and who she is

Fourteen languages, one record.The team reads the app and the courses in its own language. What was typed stays as typed, so the officer reads what was written.
Nothing is deleted.A correction sits beside the original with who, why and when. A record is evidence, and we treat it that way.
We never over-claim.If something is in development we say so, in a status row, not a countdown.

Free where it should be.

Twenty-three A4 signs, drawn to the Food Standards Agency’s numbers, ready to print. Five taster courses with real questions. A blog that answers the question you had at 9pm. None of it costs anything and none of it asks for an email.

The signs

Handwashing, the fourteen allergens, board colours, temperatures, station rules, record sheets. All twenty-three.

The taster courses

Four lessons and fifteen real questions from each of five courses. No certificate, no card, no catch. Try one.

The blog

Plain answers to the questions kitchens actually ask: what an officer looks at first, what to do when a fridge fails on a Saturday. Read.

Whichever room you run, the paperwork should be the by‑product of doing the job.

Try Good Food Hygiene See the courses Book a walkthrough

UK data, London region
Nothing deleted, corrections recorded
Every record a PDF
WCAG 2.2 AA
UK GDPR

For multi-site operators

Tell us how many sites you run and how records are kept today. You get a plain answer on whether we fit, and a walkthrough if we do.

You send this. It lands with a person, not a sequence.
We reply within a working day with a plain yes, no, or a question.
A twenty-minute walkthrough of the account model with whoever owns compliance and HR.